CONSUMER ACCEPTABILITY OF FROZEN MEAT

Authors investigate the probability of substituting frozen meat for fresh meat. Their findings indicate that the probability of success for frozen meat as a substitute for fresh meat has not changed significantly in the past twenty years.


Issue Date:
1974-09
Publication Type:
Journal Article
PURL Identifier:
http://purl.umn.edu/26620
Published in:
Journal of Food Distribution Research, Volume 05, Number 3
Page range:
22-29
Total Pages:
8




 Record created 2017-04-01, last modified 2017-08-24

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