AN ANALYSIS OF NUTRITIONAL LABEL USE IN THE SOUTHERN UNITED STATES

Results from a random telephone survey of 1,421 grocery shoppers in the South suggest that 80 percent of them used food labels when making food purchasing decisions. Overall, shoppers used the information on fat content more frequently than any other labeling information. Label and attribute use were found to be statistically significantly associated with age, educational level, gender, household composition, household income, marital status, and race.


Issue Date:
2001-03
Publication Type:
Journal Article
PURL Identifier:
http://purl.umn.edu/26509
Published in:
Journal of Food Distribution Research, Volume 32, Number 1
Page range:
110-114
Total Pages:
5




 Record created 2017-04-01, last modified 2017-08-22

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