POTENTIAL FOR SEAFOOD PRODUCT DEVELOPMENT: AN OVERVIEW


Issue Date:
1991-02
Publication Type:
Journal Article
PURL Identifier:
http://purl.umn.edu/26492
Published in:
Journal of Food Distribution Research, Volume 22, Number 1
Page range:
53-56
Total Pages:
4




 Record created 2017-04-01, last modified 2017-08-24

Fulltext:
Download fulltext
PDF

Rate this document:

Rate this document:
1
2
3
 
(Not yet reviewed)