Structural Change in Greek Meat Demand

The hypothesis of structural change in Greek meat demand was tested in a four meat dynamic almost ideal demand system. A gradual structural change was found. The estimated path of structural change implies a gradual transition to a new regime in the beginning of the decade of 80's. The structural change is biased towards pork and chicken and against beef and lamb & mutton and it does not affect the estimated elasticities concerning their elastic/inelastic nature but only the magnitude.


Issue Date:
2001-08
Publication Type:
Journal Article
PURL Identifier:
http://purl.umn.edu/26426
Published in:
Agricultural Economics Review, Volume 02, Issue 2
Page range:
31-41
Total Pages:
11




 Record created 2017-04-01, last modified 2017-08-24

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