Chapter 03: MITIGATION, PRODUCT SUBSTITUTION, AND CONSUMER VALUATION OF UNDESIRABLE FOODBORNE EFFECTS

This book was originally published by Westview Press, Boulder CO, 1995.


Issue Date:
1995
Publication Type:
Book/ Chapter
PURL Identifier:
http://purl.umn.edu/25980
Total Pages:
20
Series Statement:
Valuing Food Safety and Nutrition, edited by Julie A. Caswell; Part One, Setting the Stage: Research Perspectives and Theoretical Models, Chapter Three




 Record created 2017-04-01, last modified 2017-10-20

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