Chapter 20: IRRADIATION AND FOOD SAFETY: CONSUMER ATTITUDES AND AWARENESS

This book was originally published by Westview Press, Boulder CO, 1995.


Issue Date:
1995
Publication Type:
Book/ Chapter
PURL Identifier:
http://purl.umn.edu/25974
Total Pages:
24
Series Statement:
Valuing Food Safety and Nutrition, edited by Julie A. Caswell; Part Four, Inputs to Valuation Studies, Chapter 20.




 Record created 2017-04-01, last modified 2017-04-26

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