DIFFERENCES BETWEEN RETAILER AND CONSUMER CONCERNS ABOUT SEAFOOD SAFETY: EVIDENCE FROM SURVEY DATA
1995
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Details
Title
DIFFERENCES BETWEEN RETAILER AND CONSUMER CONCERNS ABOUT SEAFOOD SAFETY: EVIDENCE FROM SURVEY DATA
Keywords
Subject(s)
Issue Date
1995
Publication Type
Conference Paper/ Presentation
DOI and Other Identifiers
10.22004/ag.econ.25966
Record Identifier
https://ageconsearch.umn.edu/record/25966
PURL Identifier
http://purl.umn.edu/25966
Language
English
Total Pages
10
Series Statement
The Economics of Reducing Health Risks from Food, Proceedings of the NE-165 Conference, Part Four, Economics of Processor- and Retailer-Level Supply of Food Safety, Chapter 10