Files
Details
Title
NUTRITIONALLY-IMPROVED FOODS IN SUPERMARKETS: 1989-93
Keywords
Author(s)
Frazao, Elizabeth
Allshouse, Jane E.
Allshouse, Jane E.
Subject(s)
Issue Date
1995
Publication Type
Conference Paper/ Presentation
DOI and Other Identifiers
10.22004/ag.econ.25962
Record Identifier
https://ageconsearch.umn.edu/record/25962
PURL Identifier
http://purl.umn.edu/25962
Language
English
Total Pages
15
Series Statement
The Economics of Reducing Health Risks from Food, Proceedings of the NE-165 Conference, Part Four, Economics of Processor- and Retailer-Level Supply of Food Safety, Chapter 11