EVALUATING NEW FOOD TECHNOLOGIES IN PORK PRODUCTION


Issue Date:
1995
Publication Type:
Conference Paper/ Presentation
PURL Identifier:
http://purl.umn.edu/25960
Total Pages:
16
Series Statement:
The Economics of Reducing Health Risks from Food, Proceedings of the NE-165 Conference, Part Three, Economics of Farm-Level Supply of Food Safety, Chapter 8




 Record created 2017-04-01, last modified 2017-04-26

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