DETERMINANTS OF DEMAND FOR BEEF: THE IMPACT OF FAT TRIMMING
1995
Files
Details
Title
DETERMINANTS OF DEMAND FOR BEEF: THE IMPACT OF FAT TRIMMING
Keywords
Subject(s)
Issue Date
1995
Publication Type
Conference Paper/ Presentation
DOI and Other Identifiers
10.22004/ag.econ.25959
Record Identifier
https://ageconsearch.umn.edu/record/25959
PURL Identifier
http://purl.umn.edu/25959
Language
English
Total Pages
14
Series Statement
The Economics of Reducing Health Risks from Food, Proceedings of the NE-165 Conference, Part Four, Economics of Processor- and Retailer-Level Supply of Food Safety, Chapter 12