A CONSUMER VIEW ON IMPROVING COST/BENEFIT ANALYSIS: THE CASE OF HACCP AND MICROBIAL FOOD SAFETY
1997
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Title
A CONSUMER VIEW ON IMPROVING COST/BENEFIT ANALYSIS: THE CASE OF HACCP AND MICROBIAL FOOD SAFETY
Keywords
Author(s)
Dewaal, Caroline Smith
Issue Date
1997
Publication Type
Conference Paper/ Presentation
DOI and Other Identifiers
10.22004/ag.econ.25950
Record Identifier
https://ageconsearch.umn.edu/record/25950
PURL Identifier
http://purl.umn.edu/25950
Language
English
Total Pages
5
Series Statement
Strategy and Policy in the Food System: Emerging Issues, Part Five, Avenues for Improving the Quality of Benefit/Cost Analysis of Food Regulations, Chapter 21