A CONSUMER VIEW ON IMPROVING COST/BENEFIT ANALYSIS: THE CASE OF HACCP AND MICROBIAL FOOD SAFETY


Issue Date:
1997
Publication Type:
Conference Paper/ Presentation
PURL Identifier:
http://purl.umn.edu/25950
Total Pages:
5
Series Statement:
Strategy and Policy in the Food System: Emerging Issues, Part Five, Avenues for Improving the Quality of Benefit/Cost Analysis of Food Regulations, Chapter 21




 Record created 2017-04-01, last modified 2017-08-24

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