IMPROVING COST/BENEFIT ANALYSIS FOR HACCP AND MICROBIAL FOOD SAFETY: AN ECONOMIST'S OVERVIEW
1997
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Details
Title
IMPROVING COST/BENEFIT ANALYSIS FOR HACCP AND MICROBIAL FOOD SAFETY: AN ECONOMIST'S OVERVIEW
Keywords
Author(s)
Unnevehr, Laurian J.
Roberts, Tanya
Roberts, Tanya
Subject(s)
Issue Date
1997
Publication Type
Conference Paper/ Presentation
DOI and Other Identifiers
10.22004/ag.econ.25947
Record Identifier
https://ageconsearch.umn.edu/record/25947
PURL Identifier
http://purl.umn.edu/25947
Language
English
Total Pages
5
Series Statement
Strategy and Policy in the Food System: Emerging Issues, Part Five, Avenues for Improving the Quality of Benefit/Cost Analysis of Food Regulations, Chapter 18