Płynność finansowa przedsiębiorstw przemysłu spożywczego w Polsce w układzie wielkości przedsiębiorstw

The article presents the diversification of financial liquidity of food industry enterprises in Poland in 2009-2011 and indicates the main factors shaping liquidity. The study used unpublished data of Central Statistical Office, allowing for the analysis of liquidity in the system classes the food industry and the system enterprise size (small, medium, large). The analyses show, that the food industry in Poland in 2009-2011, regardless of their size and adopted ratios, have the ability to regulate the current liabilities, but kept at a low level. Analysis of the factors influencing liquidity showed, that the primary importance was turnover ratio of current liabilities, as well as ratio of financing of income through equity.


Variant title:
THE FINANCIAL LIQUIDITY OF THE FOOD INDUSTRY ENTERPRISES IN POLAND IN THE SYSTEM SIZE OF ENTERPRISES
Issue Date:
2013
Publication Type:
Journal Article
PURL Identifier:
http://purl.umn.edu/254068
Published in:
Journal of Agribusiness and Rural Development, Issue 30
Series Statement:
4(30)




 Record created 2017-04-01, last modified 2017-04-28

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