Finansowo-techniczna ocena efektywności funkcjonowania wybranych podmiotów łańcucha gospodarki żywnościowej

The aim of the article was technical and economic assessment of organizational improvements and use of resources of the examined business entities within the frames of their economic activity. The measurement of economic effi ciency was done with the use of commonly accepted profi tability indices (ROE, profi t margin and RONA). The technical assessment was based on the DEA method, taking into account the model: CRS, VRS and the scale of production. The variables applied in the model w ere operating incomes, as well as expenditures, i.e. UR area, labour input, value of fi xed assets and expenditure connected with energy and materials consumption. The research results proved that there were not signifi cant diff erences between the examined groups (Z and N) as far as calculated indices were concerned.


Variant title:
TECHNICAL AND FINANCIAL ASSESSMENT OF ORGANIZATIONAL IMPROVEMENTS OF SELECTED BUSINESS ENTITIES OF FOOD CHAIN MANAGEMENT
Issue Date:
2016
Publication Type:
Journal Article
DOI and Other Identifiers:
DOI: 10.17306/JARD.2016.13 (Other)
PURL Identifier:
http://purl.umn.edu/253748
Published in:
Journal of Agribusiness and Rural Development, Issue 39
Series Statement:
3(33)




 Record created 2017-04-01, last modified 2017-04-28

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