Wybrane aspekty ekonomiczne opracowania nowych technologii produkcji żywności bioaktywnej

Constant changes which occur in the economy market are its characteristic feature. Thus, application of new technologies and products marketing is a chance for food industry companies to survive and develop. However, cooperation is needed between science and business. The article presents some aspects of economic calculations, which can support eff orts to establish this cooperation. Many calculations in the range of diff erent costs types on the example of production technology of the soybean sprouts fortifi ed with ferritin iron in the Poznań University of Life Sciences laboratory are presented


Variant title:
SELECTED ECONOMIC ASPECTS FOR DEVELOPMENT OF NEW PRODUCTION TECHNOLOGIES OF BIOACTIVE FOOD
Issue Date:
2015
Publication Type:
Journal Article
DOI and Other Identifiers:
DOI: 10.17306/JARD.2015.86 (Other)
PURL Identifier:
http://purl.umn.edu/253667
Published in:
Journal of Agribusiness and Rural Development, Issue 38
Series Statement:
4(38)




 Record created 2017-04-01, last modified 2017-08-29

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