000253540 001__ 253540
000253540 005__ 20170829151822.0
000253540 037__ $$a389-2016-23484
000253540 037__ $$a389-2016-23676
000253540 037__ $$a875-2016-63785
000253540 037__ $$a875-2016-63977
000253540 041__ $$aen_US
000253540 245__ $$aSegmenting Albanian consumers according to olive oil quality perception and purchasing habits
000253540 260__ $$c2013
000253540 269__ $$a2013
000253540 300__ $$a16
000253540 336__ $$aJournal Article
000253540 520__ $$aThe objective of this paper is to analyze consumer purchasing behaviour and preference
for olive oil, in the Albanian context of a weakly enforced public and private quality
assurance system. A consumer survey was administered at retail outlets in Tirana. Data
analysis was performed using descriptive statistics and a two-step cluster analysis to
identify homogeneous groups within the sample. The results indicate that most consumers
perceive the quality of olive oil they consume to be very high and tend to rely on and
trust in the producers/suppliers of the product, rather than public institutions as a
guarantee of the quality and safety of olive oil purchased.
000253540 542__ $$fLicense granted by Ellen Sheehan (sheeh247@umn.edu) on 2017-02-22T17:55:55Z (GMT):

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000253540 650__ $$aAgricultural and Food Policy
000253540 650__ $$aInternational Development
000253540 650__ $$aInternational Relations/Trade
000253540 700__ $$aImami, Drini
000253540 700__ $$aZhllima, Edvin
000253540 700__ $$aCanavari, Maurizio
000253540 700__ $$aMerkaj, Elvina
000253540 773__ $$dJanuary 2013$$jVolume 14$$kIssue 1$$o112$$q97$$tAgricultural Economics Review
000253540 8564_ $$s258715$$uhttp://ageconsearch.umn.edu/record/253540/files/14_1_7.pdf
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  Previous issue date: 2013
000253540 982__ $$gAgricultural Economics Review>Volume 14, Issue 1, January 2013
000253540 980__ $$a389
000253540 980__ $$a875