Files
Details
Title
Risk Characterization for Food Additives and Contaminants
Author(s)
Mauskopf, Josephine A.
Subject(s)
Issue Date
1999
Publication Type
Working or Discussion Paper
DOI and Other Identifiers
10.22004/ag.econ.25162
Record Identifier
https://ageconsearch.umn.edu/record/25162
PURL Identifier
http://purl.umn.edu/25162
Language
English
Total Pages
11
Series Statement
Research Report No. 8
Record Appears in
University of Connecticut > Food Marketing Policy Center > Research Reports