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Abstract
The World Commission on Environment and Development called attention
to the basic changes in human population growth, need for strategies for attaining
security in food production and need for conversation of natural resources.
Sustainable agriculture goals may be shortly abridged to stable market supply by
biologically quality food, on employment of rural population and suppressing of
poverty, as well as the management of natural resources and environment
protection on local and global level. For the system of such sustainable and organic
agriculture, ecology provides basic conditions through the development of
diversified agro ecological systems. Integration of plant and animal biodiversity,
which improves complex of interaction and synergy, is the advantage. This enables
biological regulation of harmful organisms, nutrition circling, biomass production
and accumulation. The result of the agro ecological planning is improvement of
economical and ecological agro ecology system maintenance. Strategy of
sustainable agriculture development is basically based on improvement of
conservation and increase of local agricultural resources. Within this, the greatest
efforts are necessary for harmonization of environment laws with needs of macro
economic policy on national and international levels. In accomplishing of these
aims are included new initiatives in education, application of economical
stimulations and development of relevant new technologies.