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Abstract
Hog breeding enables gain of significant quantities of highly valuable
products in a relatively short time period. Apart from the poultry production,
production of fatlings practically presents the most intensive branch of animal
husbandry. Reproduction process is pretty short, which enables faster turnover of
engaged assets. Due to the intensive production process, high investments are
required and so the production expenses have very significant role. The most
important expense category is the nutrition, and thus the economic results can be
influenced by using the alternative ways of nutrition. Employment of different
nutrition can help in achieving better production results, thereby directly
influencing economic results of the production. Economic analysis is based on the
follow-up of production results of the two groups of fatlings, where the
experimental group was getting, apart from the standard mixture of the concentrate,
the extruded linseed in the form of a preparation Vitalan in the amount 2,5% of the
total mixture. The research of the production economic results is based on
determining total expenses of the production per production unit. Results that were
obtained show measurable differences in production indicators and economic
values in comparison with the classical nutrition system.