The food industry structure under the effect of increasing number of regional products and small processing entities in the Czech Republic
2016
Files
Details
Title
The food industry structure under the effect of increasing number of regional products and small processing entities in the Czech Republic
Subject(s)
Issue Date
2016
Publication Type
Conference Paper/ Presentation
DOI and Other Identifiers
10.22004/ag.econ.244898
Record Identifier
https://ageconsearch.umn.edu/record/244898
PURL Identifier
http://purl.umn.edu/244898
Language
English
Total Pages
18
Series Statement
149th EAAE Seminar ‘Structural change in agri-food chains: new relations between farm sector, food industry and retail sector’, Rennes, France, October 27-28, 2016