Characteristics of High Quality Rice Xiang 5 and the Supporting Cultivation Techniques

The high quality rice, Xiang 5, is a new strain bred by Institute of Food Crops of Hubei Academy of Agricultural Sciences which first hybridizes Chinese scented rice with 9311, and then re-crosses it with Ezhong 5 for continuous generations. The strain has good quality, high yield, suitable maturity period, strong scent, strong combining ability and other features. This paper summarizes the appearance characteristics of Xiang 5 and main points of the supporting cultivation techniques, aimed at providing technical support and theoretical reference for its field production.


Subject(s):
Issue Date:
2016-03
Publication Type:
Journal Article
PURL Identifier:
http://purl.umn.edu/242488
Published in:
Asian Agricultural Research, Volume 08, Issue 03
Page range:
72-73
Total Pages:
2




 Record created 2017-04-01, last modified 2017-08-29

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