Where Households Get Food in a Typical Week: Findings From USDA's FoodAPS

Understanding where U.S. households acquire food, what they acquire, and what they pay is essential to identifying which food and nutrition policies might improve diet quality. USDA’s National Household Food Acquisition and Purchase Survey (FoodAPS) provides a complete picture of where households acquire food, what they acquire, and how much they pay during a 7-day period in 2012. Nearly all households acquire food at least once during the week; 87 percent visited large grocery stores and supermarkets, and 85 percent visited restaurants and other eating places at least once. Households acquired food at no cost on 22 percent of occasions, and these events occurred mainly at food pantries/Meals on Wheels, schools, meals with family or friends, community events, and workplaces.


Issue Date:
2016-07
Publication Type:
Report
PURL Identifier:
http://purl.umn.edu/242450
Total Pages:
33
Series Statement:
Economic Information Bulletin
Number 156




 Record created 2017-04-01, last modified 2017-08-29

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