Composition and Development Prospects of Scented Rice

Containing higher aromatic composition, scented rice is better than ordinary rice varieties in taste and nutrition. Major composition of scented rice is 2-acetyl-1-pyrroline (2-AP). Different scented rice varieties have different content of 2-AP. The content of 2-AP is not only influenced by genetic substances, but also closely connected with types and content of nutrition elements in soil, soil moisture management, ambient temperature, and storage. 2-AP synthesis and regulation are possibly connected with Proline and enzyme.


Subject(s):
Issue Date:
2016-02
Publication Type:
Journal Article
PURL Identifier:
http://purl.umn.edu/241364
Published in:
Asian Agricultural Research, Volume 08, Issue 02
Page range:
73-77
Total Pages:
5




 Record created 2017-04-01, last modified 2017-08-29

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