Small farmers’ preferences for the design of certification schemes: Does gender matter?

Farmers’ preferences for sustainability certification are analyzed, building on a choice experiment conducted with smallholder coffee growers in Uganda. Farmers have positive general attitudes towards certification. While they dislike bans of productivity-enhancing inputs, benefits associated with agricultural training and special female support are appreciated. Many also see requirements that have to be met for certification as a welcome nudge to invest in better farm management and quality upgrading. Gender-disaggregated data reveal that female farmers have a higher preference for sustainability certification than male farmers. Also within households, significant preference heterogeneity between males and females is found for some certification attributes.


Issue Date:
2016-05
Publication Type:
Working or Discussion Paper
DOI and Other Identifiers:
2192-3248 (Other)
PURL Identifier:
http://purl.umn.edu/235484
Total Pages:
35
JEL Codes:
Q01; Q12; Q13; Q18
Series Statement:
GlobalFood Discussion Papers
83




 Record created 2017-04-01, last modified 2017-08-29

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