Americans Consuming More Grains and Vegetables, Less Saturated Fat


Issue Date:
1997
Publication Type:
Journal Article
PURL Identifier:
http://purl.umn.edu/234487
Published in:
Food Review: The Magazine of Food Economics, Volume 20, Issue 3
Page range:
2-12
Total Pages:
11




 Record created 2017-04-01, last modified 2017-04-28

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