Americans Consuming More Grains and Vegetables, Less Saturated Fat
1997
Files
Details
Title
Americans Consuming More Grains and Vegetables, Less Saturated Fat
Author(s)
Putnam, Judy
Gerrior, Shirley
Gerrior, Shirley
Subject(s)
Issue Date
1997
Publication Type
Journal Article
DOI and Other Identifiers
10.22004/ag.econ.234487
Record Identifier
https://ageconsearch.umn.edu/record/234487
PURL Identifier
http://purl.umn.edu/234487
Language
English
Published in
Food Review/ National Food Review
Volume
20
Issue
3
Page Range
2 - 12
Total Pages
11