Files
Abstract
The development of supply chains in agriculture has resulted in improved efficiencies and greater returns but
the distribution of benefits within the chain is just beginning to be considered.
Farmers, because they are perfectly competitive firms, face particular challenges in dealing with supply
chains, which are otherwise composed of oligopolistic firms. In order to secure an equitable distribution of
benefits from a supply chain, farmers will have to form some sort of group (e.g. a cooperative). Cooperatives,
however, have a number of well-documented shortcomings as an institutional form.
This paper identifies factors associated with the successful formation of collaborative groups drawing on
experiences in Australia and the United States. Key success factors common to both countries include
strong leadership, planning, the development of effective standard operating procedures, the creation and
sustenance of social capital, and the availability of outside assistance.
An agenda for research and outreach by universities and others is proposed.