OCENA EFEKTYWNOŚCI EKONOMICZNEJ WYBRANEGO ZAKŁADU GASTRONOMICZNEGO

The aim of the study was to analyze the economic efficiency for the type of catering facility – Lunch Bar, which operates in the Warsaw. The analysis showed that the investment carried brings a small profit – an average of 2,857.21 PLN per month. A small profit makes that the company has limited opportunities for further development, which is essential for the ever-changing and followed the trends of the market. It was determined that simple payback period of more than nine years. To increase the efficiency of their business owner should select one of the proposed solutions: raising the prices offered meals or increase their sales.


Variant title:
EVALUATION OF ECONOMIC EFFECTIVENESS OF THE SELECTED CATERING COMPANY
Subject(s):
Issue Date:
2015-10
Publication Type:
Journal Article
PURL Identifier:
http://purl.umn.edu/233456
Published in:
Roczniki (Annals), 2015
Number 5
Roczniki (Annals)
2015
Page range:
297-301




 Record created 2017-04-01, last modified 2017-06-09

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