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Abstract
The aim of the study was to determine the factors influencing the regional diversity of wheat production
in Poland. The analysis has shown that the regional diversity of wheat production in Poland is determined
by both natural (climate, soil), and organizational and economical conditions. A higher concentration
of this species cultivation is observed in the western and northern parts of Poland, which is associated
with their level of agricultural culture, a higher intensity of production and agrarian structure. Favorable
conditions for wheat production, ensuring its higher yields and better quality, can be found in Dolnośląskie
and Opolskie voivodeships. These regions have developed commodity wheat production, which provides
larger batches of uniform grains.