ZMIANY W SPOŻYCIU WYBRANYCH ARTYKUŁÓW SPOŻYWCZYCH W LATACH 2006-2013

The article discusses the changes in the consumption of selected foods in years 2006-2013. We found a decrease in consumption of vegetables, fruits, meat and offal, edible animal fats and butter in 2013 compared to 2006. Milk consumption increased by over 117% in 2013 as compared to the initial year of the study


Variant title:
CHANGES IN THE CONSUMPTION OF SELECTED FOODS FOR THE YEARS 2006-2013
Issue Date:
2015-08
Publication Type:
Journal Article
PURL Identifier:
http://purl.umn.edu/233293
Published in:
Roczniki (Annals), 2015
Number 4
Roczniki (Annals)
2015
Page range:
203-208




 Record created 2017-04-01, last modified 2017-08-29

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