PRODUKCJA OWCZARSKA JAKO PODSYSTEM ZRÓWNOWAŻONEJ BIOGOSPODARK

The paper presents the characteristics of sheep production as a subsystem of the sustainable bioeconomy. The potential of this production is very large. Sheep provide many products that have multiple uses. Key features of sheep production is the production of healthy food, utilization of resources of agricultural origin in the industry, supporting of ecology and tourism, generation of renewable energy from biogas. It all makes the sheep production is a subsystem of the sustainable bioeconomy.


Variant title:
SHEEP PRODUCTION AS A SUBSYSTEM OF THE SUSTAINABLE BIOECONOMY
Subject(s):
Issue Date:
2015-04
Publication Type:
Journal Article
PURL Identifier:
http://purl.umn.edu/233130
Published in:
Roczniki (Annals)
Number 2
2015
Roczniki (Annals)
2015
Page range:
208-212




 Record created 2017-04-01, last modified 2017-08-29

Fulltext:
Download fulltext
PDF

Rate this document:

Rate this document:
1
2
3
 
(Not yet reviewed)