Consumer Knowledge of the Fat Content of Meat Products

The World Health Organization recently released a study that links the consumption of processed meat to cancer in humans. The level of fat in meat has also been found to be harmful to human health. Knowledge of the fat content of various meat types is necessary for consumers to make healthier food choices. Imparting such knowledge to consumers will be more successful if baseline information on the existing stock of knowledge of the fat content of various meat types is available. This study assesses the subjective knowledge of the fat content of selected types of meat.


Issue Date:
Jan 22 2016
Publication Type:
Conference Paper/ Presentation
PURL Identifier:
http://purl.umn.edu/230905
Total Pages:
2




 Record created 2017-04-01, last modified 2017-08-29

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