Farmer-Led Seed Enterprise Initiatives to Access Certified Seed for Traditional African Vegetables and its Effect on Incomes in Tanzania

Farmers need access to certified seed stocks for efficient production of traditional African vegetable seed. However, access to quality certified seed is constrained by several factors. Primary data from four selected regions of Tanzania was analyzed to examine the causal linkages among traditional African vegetable farmers’ decisions to participate in farmer-led seed enterprises and their access to quality certified seeds. The effect of farmers’ access to certified traditional African vegetable seed on revenue generated from their seed sales in the study locale was assessed. This study concludes that farmers’ revenue from traditional vegetable seed sales is positively and significantly influenced by access to certified seed. Indeed, access to certified seed can be increased, if farmers participate in farmer-led seed enterprises, and if they have more frequent contact with village extensionists. Relevant policy actions and recommendations for improving farmer-led seed enterprises are offered.


Editor(s):
IFAMR, IFAMA
Issue Date:
Feb 01 2016
Publication Type:
Journal Article
DOI and Other Identifiers:
(ISSN #: 1559-2448) (Other)
PURL Identifier:
http://purl.umn.edu/230831
Published in:
International Food and Agribusiness Management Review, Volume 19, Issue 1
Page range:
1-24
Total Pages:
24
JEL Codes:
Q12; Q13; Q18
Note:
The IFAMR is published quarterly by the International Food and Agribusiness Management Association (www.ifama.org)
Series Statement:
Volume 19
Issue 1




 Record created 2017-04-01, last modified 2017-08-29

Fulltext:
Download fulltext
PDF

Rate this document:

Rate this document:
1
2
3
 
(Not yet reviewed)