Strengths, Problems, and Recommendations of Potato Staple Food Development in Zhejiang Province

China launched the potato staple food strategy in 2015. The potato staple food strategy focuses on increasing potato consumption and promoting potato production through processing and use of potato staple food. This provides new opportunity for development of potato in Zhejiang Province. This paper analyzed development strengths and existing problems of the potato industry in Zhejiang Province. On this basis, it came up with pertinent recommendations for potato staple food development in Zhejiang Province, so as to guide consumption with nutrition, and guide production with consumption, to provide theoretical foundation for development of potato industry in Zhejiang Province.


Subject(s):
Issue Date:
2015-10
Publication Type:
Journal Article
PURL Identifier:
http://purl.umn.edu/229291
Published in:
Volume 07, Issue 10
Asian Agricultural Research
Page range:
44-53
Total Pages:
4




 Record created 2017-04-01, last modified 2017-06-09

Fulltext:
Download fulltext
PDF

Rate this document:

Rate this document:
1
2
3
 
(Not yet reviewed)