LAND QUALITY, AGRICULTURAL PRODUCTIVITY, AND FOOD SECURITY AT LOCAL, REGIONAL, AND GLOBAL SCALES

Econometric and simulation analyses indicate that land degradation does not threaten agricultural productivity growth and food security at the global level, but problems exist in some areas. Improving market performance could reduce erosion-induced yield losses to 0.1 percent per year and the number of hungry people in less-developed countries by 5 percent over 10 years.


Issue Date:
2003
Publication Type:
Conference Paper/ Presentation
PURL Identifier:
http://purl.umn.edu/22015
Total Pages:
21
Series Statement:
Selected paper




 Record created 2017-04-01, last modified 2017-08-24

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