PENSIONERS AND FOOD INTAKE PATTERNS IN A TRANSITION ECONOMY

Using nationwide food consumption survey data collected in Bulgaria in 1997, this study examines how food intake patterns of the unemployed and pensioners differ from patterns of the employed. During transition, the unemployed and pensioners are particularly vulnerable to nutritional deficiencies and chronic diseases resulting from unbalanced and unhealthy diets as well as food shortage.


Issue Date:
1999
Publication Type:
Conference Paper/ Presentation
PURL Identifier:
http://purl.umn.edu/21590
Total Pages:
13
Series Statement:
Selected Paper




 Record created 2017-04-01, last modified 2017-08-24

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