Effect of Sensory and Reputation Quality Attributes on Specialty Coffee Prices

We apply the hedonic technique to specialty coffees traded at the Cup of Excellence electronic auction. The hedonic model includes sensory and reputation variables. We discuss the significance and value of the coefficient estimates in the context of this evolving industry.


Subject(s):
Issue Date:
2006
Publication Type:
Conference Paper/ Presentation
PURL Identifier:
http://purl.umn.edu/21388
Total Pages:
16
Series Statement:
Selected Paper




 Record created 2017-04-01, last modified 2017-04-26

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