تقدير نماذج المحاكاة لأسواق المنتجات الحيوانية الغذائية

The study provided an econometric market model, which is composed of three estimated function for each considered commodity (red meat, poultry meat, table-eggs and milk). They simulate the demand, supply (domestic production) and imports (as a proportion of the domestic supply). Proper identification variables were introduced for demand (price and income). For supply the lag response of price was applied as identification for supply (three years for red meat and one year for other commodities). A dummy variable was inserted to reflect the impacts of the period after ecomic reform on the market behaviour. The study used the model (s) to project the market equilibrium price, at which the quantity supplied and demanded are determined in the year 2000, as well as the per capita consumption. These estimates were con¬ducted under a scenario that simulates the market economy environment. Egypt competitiveness whit respect to concerned four commodities eas tested, under the expected international prices and liberalization of nude, particularly the impacts of free imports flow on domestic production and consumer welfare.


Variant title:
Estimation of Demand and Supply Models for Animal food Products Markets
Issue Date:
1997-04
Publication Type:
Journal Article
PURL Identifier:
http://purl.umn.edu/211253
Total Pages:
27
Note:
Journal of contemporary Egypt number 446 Year 88 April 1997 published by thé Egyptian Society of political economy, statistics and législation Cairo Egypt
Series Statement:
Journal of contemporary Egypt number 446 Year 88 April 1997 published by thé Egyptian Society of political economy, statistics and législation Cairo Egypt




 Record created 2017-04-01, last modified 2017-05-27

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