Compte rendu d'ouvrage - Kyri W. Claflin and Peter Scholliers, Writing Food History: A Global Perspective Writing Food History: A Global Perspective edited by Kyri W. Claflin and Peter Scholliers (New York: Berg Publishers, 2012), 296 p.


Issue Date:
2014
Publication Type:
Journal Article
PURL Identifier:
http://purl.umn.edu/208843
Published in:
Review of Agricultural and Environmental Studies - Revue d'Etudes en Agriculture et Environnement (RAEStud), Volume 95, Issue 2
Page range:
255-258

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