THE FOOD STAMP PROGRAM, AND FOOD INSUFFICIENCY

The ability of food stamps to ameliorate food insufficiency in the U.S. is estimated with self-selection models which incorporate the systematic differences between eligible food stamp participants and non-participants. The analysis is performed with a sample of eligible households from the 1992 Survey of Income and Program Participation (SIPP).


Issue Date:
1998
Publication Type:
Conference Paper/ Presentation
PURL Identifier:
http://purl.umn.edu/20839
Total Pages:
24
Series Statement:
Selected Paper




 Record created 2017-04-01, last modified 2017-04-26

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