RESOURCE QUALITY, AGRICULTURAL PRODUCTIVITY, AND FOOD SECURITY

USDA's Economic Research Service estimates that about 33 percent of the developing world's people suffer from insufficient food intake. Growth in agricultural productivity is critical to improvements in food security. We will examine the impact of changes in acreage and fertilizer response on production in 67 study countries and review the implications for food security.


Issue Date:
2001
Publication Type:
Conference Paper/ Presentation
PURL Identifier:
http://purl.umn.edu/20737
Total Pages:
10
Series Statement:
Selected Paper




 Record created 2017-04-01, last modified 2017-04-26

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