PLANT ENTRY AND EXIT FROM THE MEATPACKING INDUSTRY DURING PATHOGEN REDUCTION AND HACCP IMPLEMENTATION
Wohlgenant, Michael K.; Karns, Shawn A.; Muth, Mary K.; Anderson, Donald W.
2001

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Abstract

Implementation of the Pathogen Reduction and Hazard Analysis and Critical Control Points (PR/HACCP) regulations has now occurred across all U.S. meat and poultry plants. Using databases of plants under federal inspection, we estimate a probit model to determine which factors have affected the probability of exit of meat slaughtering plants during implementation of the regulations.

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Title PLANT ENTRY AND EXIT FROM THE MEATPACKING INDUSTRY DURING PATHOGEN REDUCTION AND HACCP IMPLEMENTATION
Author(s) Wohlgenant, Michael K.
Karns, Shawn A.
Muth, Mary K.
Anderson, Donald W.
Subject(s)
Issue Date 2001
Publication Type Conference Paper/ Presentation
DOI and Other Identifiers 10.22004/ag.econ.20673
Record Identifier https://ageconsearch.umn.edu/record/20673
PURL Identifier http://purl.umn.edu/20673
Language English
Total Pages 28
Series Statement Selected Paper
Record Appears in Agricultural and Applied Economics Association (AAEA) > Agricultural and Applied Economics Association (AAEA) Conferences > 2001 Annual meeting, August 5-8, Chicago, IL

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