Aquaculture production and use of insects for feed: a consumer perspective

Worldwide, aquaculture is assuming ever more importance in diminishing the pressure on wild stocks in the seas. Prices of feed used in farming fish are increasing, due the rise in demand. Research on sustainable sources of feed was recently intensified and insects as meal to substitute soybean and fish meals and oils seems a promising field. Consequently we explored future consumer attitude toward the consumption of fish farmed on insect meals, as a mean of enhancing the sustainability of the farming system in aquaculture. We focused our attention on Italian consumers of fish and the results show a sensitive consumer, willing to try an innovative product, interested in research to improve the safe-guarding of marine resources.


Editor(s):
Schiefer, Gerhard
Rickert, Ursula
Subject(s):
Issue Date:
2015-05
Publication Type:
Conference Paper/ Presentation
DOI and Other Identifiers:
ISSN 2194-511X (Other)
PURL Identifier:
http://purl.umn.edu/206234
Page range:
215-225
Total Pages:
11




 Record created 2017-04-01, last modified 2017-08-28

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