VALUE OF ULTRASOUND-BASED PREDICTIONS OF CARCASS QUALITY GRADE

This paper addresses the quality and value of data derived from ultrasound technology. It attempts to determine whether or not ultrasound is a strong enough predictor of beef carcass quality grade to be an economical tool used to improve the current state of the beef industry.


Subject(s):
Issue Date:
2001
Publication Type:
Conference Paper/ Presentation
PURL Identifier:
http://purl.umn.edu/20620
Total Pages:
28
Series Statement:
Selected Paper




 Record created 2017-04-01, last modified 2017-04-26

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