Konkurencyjność polsk iej wieprzowiny na rynku Unii Europejsk iej

The aim of the study was to evaluate the competitiveness of Polish pork on the EU market. The source of data for analysis were studying literature data and storage statistics. Competitiveness was assessed on the basis of the comparison of levels of production costs, purchase prices, the foreign trade balance and indicators of export orientation and import penetration. Research shows that after the integration of Poland to the EU the foreign trade of alive pork and pork has increased. The competitiveness of Polish pork on the European market of the EU decreased. It is indicated a high level of production costs and purchase prices and the continuing negative balance of foreign trade.


Variant title:
COMPETITIVENESS OF POLISH PORK ON THE EUROPEAN UNION MARKET
Subject(s):
Issue Date:
2014
Publication Type:
Journal Article
PURL Identifier:
http://purl.umn.edu/205197
Published in:
2014
Number 4
Roczniki (Annals)




 Record created 2017-04-01, last modified 2017-06-09

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