Źródła pozyskiwania wiedzy i ocena jej poziomu przez producentów żywca w świetle badań ankietowych

The aim of this study is assessing livestock producers’ interest in acquiring information and knowledge useful in the management of farm, an indication of what their sources and to assess whether this knowledge seems to be the necessary and useful. The data source was a survey carried out in 2010-2011 in three provinces in a group of agricultural producers involved in the production of animals for slaughter. Majority of the agricultural producers declared the desire to acquire information. The larger the scale of production, the information needs were greater and the sources of obtaining it changed. In particular, the role of objective information obtained from local sources, and information services has increased. The data indicate that the producers had little knowledge about the functioning of the market, and competitive markets.


Variant title:
SOURCES OF KNOWLEDGE AND ASSESSMENT OF ITS LEVEL BY PRODUCERS of animals for slaug hter IN THE LIGHT OF SURVEYS
Subject(s):
Issue Date:
2014
Publication Type:
Journal Article
PURL Identifier:
http://purl.umn.edu/205179
Published in:
2014
Number 4
Roczniki (Annals)




 Record created 2017-04-01, last modified 2017-08-28

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