The paper presents an analysis of the production sustainability in selected 107 agricultural holdings of Malopolska Provence with following general types of farming: mixed cropping, mixed livestock and mixed crops-livestock. In production sustainability were included different indicators of environmental, economic and social sustainability. Research results shows that top sustainable production of ecologically led holdings with mixed livestock, but economic criteria were reached in the greatest percentage by holdings with mixed cropping. The proposed social sustainability criterion in surveyed holdings was not a barrier to sustainable production.