ŻYWNOŚĆ FUNKCJONALNA JAKO MOŻLIWOŚĆ ROZWOJU POLSKICH FIRM SPOŻYWCZYCH

In view of the growing consumer awareness about the impact of consumed food products on their health, production of food with health promoting properties is an opportunity for the development of Polish food companies. The paper presents the characteristics of functional food and discusses the market such products in Poland compared to other countries. Also conducted a SWOT analysis for the functional food market


Variant title:
FUNCTIONAL FOOD AS A POSSIBILITY FOR DEVELOPMENT OF POLISH FOOD COMPANIES
Subject(s):
Issue Date:
2014
Publication Type:
Journal Article
PURL Identifier:
http://purl.umn.edu/204941
Published in:
2014
Number 3
Roczniki (Annals)




 Record created 2017-04-01, last modified 2017-06-09

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