DEVELOPING A RETAIL MANAGEMENT COURSE: A CASE STUDY OF APEC 3821

The author reports on the process of developing a retail management course to fit the agricultural economics curriculum. Retail examples are obtained from farm supply, garden centers and retail food businesses. Unique differences for these applications are discussed and incorporated in the instruction of the designated course. A course evaluation is provided.


Issue Date:
2001
Publication Type:
Conference Paper/ Presentation
PURL Identifier:
http://purl.umn.edu/20479
Total Pages:
11
Series Statement:
Selected Paper




 Record created 2017-04-01, last modified 2017-04-26

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