Exploring the Role of Farmers in Short Food Supply Chains: The Case of Italy

The aim of this paper is to explore the role of farmers in Italy who are involved in Short Food Supply Chains (SFSCs), paying particular attention to sustainability in terms of its social, economic and environmental dimensions. Research is based upon a set of indicators linked to structural and economic aspects, and also to issues relating to employment. ANOVA and MANOVA models are used to highlight farm behaviors within SFSCs about sustainability.


Editor(s):
IFAMR, IFAMA
Issue Date:
May 01 2015
Publication Type:
Journal Article
DOI and Other Identifiers:
ISSN #: 1559-2448 (Other)
PURL Identifier:
http://purl.umn.edu/204139
Published in:
International Food and Agribusiness Management Review, Volume 18, Issue 2
Page range:
109-130
Total Pages:
22
JEL Codes:
Q01; Q12; Q13
Note:
The IFAMR is published quarterly by the International Food and Agribusiness Management Association. www.ifama.org
Series Statement:
Volume 18
Issue 2




 Record created 2017-04-01, last modified 2017-05-27

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